I've noticed my recipe blogs of late have tended toward the exotic, involving ingredients that are kind of hard to come up with and flavors that, quite frankly, not everyone likes. Those of us who crave East Asian cuisine on a budget love it, but I don't live in East Asia. I live in America, and since it is spring/summertime in America...
Kick Booty Coconut Cake
1 cake mix (and ingredients to make it)
1 tub cool whip
1 bag flake coconut
1 can sweetened condensed milk
1 can coconut milk
Bake cake according to box directions (or bake a yellow cake from scratch). With a chopstick or similar utensil, poke a bunch of holes in the cake. Mix the two "milks" and pour the mixture into the cake and let it soak in. When the cake has cooled completely, spread the cool whip over it and cover in coconut. Chill overnight and serve cold.
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