Day 7 Sunny
Saturday, Chattanooga trip and chilling with my husband
Today was a great day to be gluten free! We went to Earth
Fare and got some tasty GF foods—some cookies to dip in my tea (which were ok,
but far too sweet) and some crackers, which were delicious! I can have my
cheese and cracker platter for breakfast now!
Breakfast: Slept
through…hooray!
Lunch: Chicken
salad and California roll sushi
Dinner: More
chicken salad, a plum, some crackers and cheese
Snacks/beverages:
Hot tea, Moroccan mint green iced tea, water
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